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Liège, Belgium

Boudin blanc de Liège is a pale pork sausage with a fine forcemeat and gentle seasoning.

Netherlands

Frikandel

Skinless deep-fried minced-meat sausage, served plain or as frikandel speciaal with mayo, curry ketchup, and onions.

France

Boudin blanc

White sausage made without blood, smooth and mild, often served at Christmas.

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