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🇦🇹Austria

Burenwurst

Coarse Austrian parboiled sausage made from beef, pork, and bacon, sold at Würstelstände, coarse texture with good meat quality, boiled not grilled.

🇦🇹Austria

Cheese Sausage

Käsekrainer

Cheese-filled sausage with chunks of Emmental cheese, grilled until cheese oozes out, a staple at Austrian sausage stands, smoky and juicy.

🇭🇺Debrecen, Hungary

Debreceni Sausage

Debreceni

Debreceni Sausage is a pork sausage heavily spiced with paprika, garlic, pepper, and marjoram, reddish-orange color.

🇦🇹Vienna, Austria

Extrawurst

Austrian cold cut made from spiced beef, pork, and bacon fat mixture, fine texture with good spice balance, known in Vienna since 1820s.

🇦🇹Bavaria, Austria

Leberkäse

Meat Loaf

Meatloaf made from finely ground pork, beef, and bacon, baked until crispy outside and juicy inside, contains no liver in Austria, a daily staple.

🇦🇹Vienna, Austria

Vienna Sausage

Frankfurter Würstel

Parboiled pork sausage, lightly smoked, traditionally served in pairs, a staple at Austrian Würstelstands, good snap with mild flavor, iconic.