
Venezuela
Catara
Indigenous sauce from the Amazon and Guayana made from yare — the pressed juice of bitter cassava — reduced with chilli and, traditionally, bachaco ants.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Venezuela
Indigenous sauce from the Amazon and Guayana made from yare — the pressed juice of bitter cassava — reduced with chilli and, traditionally, bachaco ants.

Venezuela
Sauce of avocado blended with coriander, parsley, garlic, vinegar and oil into a loose green dressing poured over grilled meat and tostones.