Argentina
Chimichurri
Argentina's signature sauce of finely chopped parsley, garlic, oregano, red pepper flakes, olive oil, and red wine vinegar. Served with asado, sausages, and grilled meats.
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Uruguay
Salsa Caruso
Cream reduced with onion, ham, mushroom and nutmeg into a thick beige pasta sauce, sold ready-made in every Uruguayan supermarket.
Argentina
Salsa Golf
An Argentine pink sauce of mayonnaise, ketchup, mustard, and sometimes whiskey or lemon. Invented in the 1920s, it is the national condiment for salads, sandwiches, and panchos.
Argentina
Tuco
The Argentine tomato sauce of onions, bell peppers, garlic, and tomatoes, slow-cooked with beef or pork. The national pasta sauce, richer and sweeter than Italian ragù.