Morocco
Harissa
هريسة
A red chilli paste seasoned with garlic, cumin, and oil, used to sharpen Moroccan soups, tagines, and sandwiches.
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Tunisia
Harissa
هريسة
Sun-dried red chillies pounded with garlic, caraway and coriander seed into a thick paste under a film of olive oil — recognised by UNESCO in 2022 as Tunisian heritage.
Sfax, Tunisia
Tunisian Charmoula
شرمولة
A Sfaxian relish of slow-cooked onions, raisins, and warm spices served with salted fish.