Puerto Rico
Ajilimójili
A Puerto Rican sauce of garlic, cilantro or culantro, olive oil, and vinegar, used as a marinade and finishing sauce.
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Puerto Rico
Mojito isleño
A Puerto Rican sauce of oil, garlic, and herbs used to season or finish dishes, an island take on mojo.
Puerto Rico
Mojo Isleño
A cooked sauce of tomato, onion, olives, capers, vinegar and bay poured over fried fish — the specialty of Salinas on the south coast.
Puerto Rico
Pique Criollo
A Puerto Rican hot pepper vinegar sauce of chiles, garlic, and herbs, used as a table condiment.
Puerto Rico
Pique verde boricua
A Puerto Rican green hot sauce of chiles, cilantro, garlic, and vinegar, blended into a vibrant condiment.