Philippines
Banana Ketchup
A sweet ketchup made from bananas, dyed red, a Filipino invention born from a tomato shortage in WWII.
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Philippines
Fish Sauce
Patis
A clear, amber fish sauce, the liquid byproduct of bagoong fermentation, used as a seasoning and dipping sauce.
Philippines
Soy Calamansi Sauce
Toyomansi
A mixture of soy sauce and calamansi, the most common Filipino dipping sauce, with chili and onion variants.
Philippines
Spiced Vinegar
Sinamak
A spiced vinegar from the Visayas infused with garlic, ginger, chili, and other aromatics, a dipping sauce staple.