Dominican Republic
Ají Criollo
A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
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Peru
Crema de Ají Verde
The creamy green chili sauce served with Peruvian pollería chicken and sandwiches.
Argentina
Salsa Criolla
A fresh Argentine relish of diced tomatoes, onions, and bell peppers in oil and vinegar. Served alongside asado, choripán, and empanadas for a crunchy, tangy contrast. Peru's lime-marinated red-onon relish shares the name but is a raw onion dressing, not this cooked dice.
Peru
Salsa de Rocoto
Hot rocoto pepper sauce, table staple
Peru
Salsa Huancaína
Aji amarillo, cheese and milk blended into Peru's famous yellow sauce for potatoes and vegetables.
Cusco, Peru
Uchucuta
A Cusco herb-and-chili sauce traditionally ground to accompany potatoes, corn and Andean dishes.