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🇧🇳Brunei

Sambal

Surinamese Sambal

Sambal is a chilli condiment made across Indonesian and Malay kitchens, with ground aromatics, oil, and regional ingredients

🇧🇳Brunei

Sambal Belacan

Raw condiment of fresh chilies pounded with toasted shrimp paste and lime juice, fresh chili heat with pungent belacan aroma and bright lime acidity, a daily staple.

🇲🇾Malaysia

Sambal Tumis

Cooked chili paste sautéed with aromatics until oil separates, used as base for many dishes, oil separation (pecah minyak) with deep red color and caramelized flavor.

🇲🇾Singapore, Malaysia

Spicy Dried Shrimp Sambal

虾米辣

Dried shrimp pounded with chilli, shallot, garlic, lemongrass and belacan.