Senegal River Valley (Trarza / Gorgol / Guidimaka), Mauritania
Hakko
Latchiri Haako
Sauce made from leafy vegetables — bean or cowpea leaves — served with beans over couscous, drizzled with peanut sauce and olive oil; a Pulaar and Soninke dish of the Senegal River valley, the dark leaf sauce contrasting with the white couscous.