Lebanon
Garlic Paste
ثوم
Raw garlic emulsified with oil, lemon and salt into a stiff white paste, served with grilled chicken and in sandwiches.
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Antakya, Lebanon
Pomegranate Molasses
دبس رمان
A thick, dark syrup made by boiling down pomegranate juice for hours until it reaches a tangy-sweet consistency. A staple of southeastern Turkish cooking, especially in Hatay (Antakya) province, nar ekşisi is used in salads, marinades, dips like muhammara, and alongside grilled meats. Authentic nar ekşisi contains nothing but pomegranate juice, with no added sugar or glucose.
Egypt
Tahini Sauce
طحينة
An Egyptian sesame paste sauce with lemon and garlic, served with falafel, shawarma and grilled meats as a daily staple.