United Arab Emirates
Daqoos
دقوس
Daqoos is a spicy Emirati tomato sauce served with rice dishes, with fresh tomato flavor and a smooth, pourable consistency.
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Kuwait
Daqoos Sabbar
دقوس صبار
A daqoos made with dried aloe or cactus pulp for a sharp, faintly bitter edge, served with fish rather than meat.
Kuwait
Mabboj
معبوج
Red or green chillies pounded with garlic, salt and lemon into a rough fiery paste kept on the table beside daqoos.
Bushehr, United Arab Emirates
Mahyawa
مهياوة
Fermented fish sauce made from anchovies and spices (fennel, cumin, coriander, mustard), Iranian origin but used in UAE coastal cuisine, deep umami flavor with balanced saltiness and aromatic spices, condiment.