
Guangdong, Hong Kong
Oyster Sauce
蚝油
A thick brown seasoning made by reducing oyster liquor with sugar and salt, used to finish greens and stir-fries.
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Guangdong, Hong Kong
蚝油
A thick brown seasoning made by reducing oyster liquor with sugar and salt, used to finish greens and stir-fries.

Guangdong, Hong Kong
XO酱
A luxury relish of dried scallop, dried shrimp, cured ham and chilli fried in oil, invented in Hong Kong hotel kitchens and named after the brandy grade.