Guam
Fina'denne'
The essential Chamorro condiment; as ubiquitous in Guam as ketchup in America; a spicy sauce made with soy sauce, vinegar, onions, garlic, and hot peppers; spooned over meat, poultry, fish, and rice or used as a dipping sauce; found in every household and restaurant; variations include lemon-based and tuba vinegar versions.