DR Congo
Congolese Hot Sauce
Pili pili
A very hot chili pepper sauce served with nearly everything in the Congo; made from pili-pili peppers, onions, garlic, and oil; occasionally dried and sprinkled on fruit; the Congolese condiment that adds fire to any dish; listed in Wikipedia's Congolese cuisine; the heat of Central African cuisine; found at every table and street stall.