Georgia
Adjika
Аджика
A pounded paste of hot red pepper, garlic, coriander seed, blue fenugreek and salt, made wet as a sauce or dry as a coarse rub.
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Georgia
Coriander Sauce
Კინძმარი
A thin sauce of vinegar, water, crushed garlic and a great deal of chopped coriander, poured over grilled meat and fish.
Georgia
Grape Must Syrup
Ბადაგი
Fresh grape juice boiled down to a dark sweet syrup at the autumn harvest, the base of churchkhela and pelamushi.
Georgia
Satsebeli
Საწებელი
Satsebeli is a pourable Georgian tomato-and-pepper sauce sharpened with herbs, garlic and spices, served with grilled meats and bread.
Georgia
Tkemali
Ткемали
A thin sour sauce of wild plums cooked down with garlic, coriander, dill and pennyroyal, green when made from unripe fruit in spring and red later in the year.
Georgia
Walnut Sauce
Ბაჟე
Ground walnuts thinned with water or stock and seasoned with garlic, coriander seed, marigold and vinegar, served cold over poultry and fish.