Find your next
favorite food.

🇫🇷Provence, France

Aioli

Aïoli

Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.

🇫🇷France

Bearnaise Sauce

Sauce Bearnaise

Egg yolk and butter emulsion with tarragon and chervil, served with steak.

🇫🇷Burgundy, France

Dijon Mustard

Moutarde de Dijon

Strong smooth mustard from Dijon, made with verjus instead of vinegar.

🇫🇷Île-de-France, France

Meaux Mustard

Moutarde de Meaux

Coarse-grained whole mustard from Meaux, rustic and crunchy.

🇫🇷Provence, France

Pistou

Provencal basil and garlic sauce, similar to pesto but without pine nuts.

🇩🇰Denmark

Remoulade

Rémoulade

A Danish creamy, tangy sauce with pickles, capers, and curry, served with fish, meat, and fries

🇫🇷Provence, France

Rouille

Provencal saffron-garlic mayonnaise, traditionally served with fish soup.