Catalonia, Spain
Garlic Mayonnaise
Allioli
A rich garlic sauce similar to mayonnaise; the traditional Catalan version uses only garlic, salt, and olive oil emulsified without egg.
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Canary Islands, Spain
Green Mojo Sauce
Mojo verde
A green Canary Islands sauce of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt, typically served with fish.
Dominican Republic
Mojo
Mojo Do
A Dominican garlic sauce of olive oil, garlic, sour orange, and cilantro, served with yuca, tostones, and fish. A tangy, aromatic, garlicky condiment.
Canary Islands, Spain
Red Mojo Sauce
Mojo rojo
A flavorful Canary Islands sauce of olive oil, vinegar, garlic, chili, cumin, and pimenton, traditionally served with papas arrugadas and meat.
Catalonia, Spain
Romesco Sauce
Romesco
A traditional Catalan sauce from Tarragona of nuts (almonds, hazelnuts), roasted tomatoes, nyora peppers, olive oil, garlic, and vinegar, served with calcots.
Andalusia, Spain
Sherry Vinegar
Vinagre de Jerez
A gourmet vinegar made from sherry, aged in a solera system for 6 months to 10+ years, with a complex, nutty flavor, protected by DOP.