Bavaria, Germany
Bavarian Sweet Mustard
Bayerischer Süßer Senf
Bavarian sweet mustard invented in the 19th century, traditionally paired with Weißwurst and Leberkäse.
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Germany
Düsseldorf Mustard
Düsseldorfer Mostert
Specialty from Düsseldorf since the early 18th century, malty brown mustard made with brown and yellow seeds.
Frankfurt, Germany
Frankfurt Green Sauce
Frankfurter Grüne Soße
Cold green herb sauce from Frankfurt made with seven specific herbs, traditionally served with boiled eggs and potatoes.