
Czech Republic
Czech Tartar Sauce
Tatarská omáčka
Tangy sauce of pickles, capers and mayonnaise served with fried cheese and fish.
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Czech Republic
Tatarská omáčka
Tangy sauce of pickles, capers and mayonnaise served with fried cheese and fish.

Czech Republic
A Czech dill sauce with beef or eggs, served with dumplings and boiled potatoes, a home and daily classic

Czech Republic
Houbová omáčka
Forest-mushroom sauce served over dumplings, a hallmark of Czech mushroom cuisine.

Czech Republic
A Czech sweet tomato beef sauce with root vegetables and cream, served with dumplings, a Sunday and home classic

Znojmo, Czech Republic
Znojemská omáčka
Pickle-and-tomato sauce served over roast beef, a classic of Czech cooking named for Znojmo.