Colombia
Ají (Panamanian)
Ají
A fresh Latin American table sauce of chopped chili, onion, cilantro or culantro, and vinegar; Panama's ají and Colombia's ají criollo are served with fried foods, soups, and rice.
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Colombia
Ají de Piña
A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.
Colombia
Hogao
The base of Colombian cooking: a sauce of tomatoes, scallions, garlic, and cumin, sautéed until thick. Used in stews, rice, beans, and as a topping.
Colombia
Salsa Rosa
Colombian pink sauce of mayonnaise, ketchup, mustard, and sometimes whiskey or pineapple. The national condiment for hot dogs, burgers, and salchipapas.