China
Lao Gan Ma Chilli Crisp
老干妈
A jar of chilli flakes, fermented soy bean and preserved vegetable suspended in oil, with the founder's photograph on every label.
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Guangdong, Hong Kong
Oyster Sauce
蚝油
A thick brown seasoning made by reducing oyster liquor with sugar and salt, used to finish greens and stir-fries.
Guangdong, China
Shacha Sauce
沙茶醬
Paste of ground dried fish, shrimp, garlic, shallot and chilli in oil, used as a hotpot dip and a stir-fry base.
Guangdong, Hong Kong
XO Sauce
XO酱
A luxury relish of dried scallop, dried shrimp, cured ham and chilli fried in oil, invented in Hong Kong hotel kitchens and named after the brandy grade.