
Brunei
Binjai Sauce
Cacah Binjai
A sour-spicy binjai relish served as a dipping sauce with ambuyat. Wild-mango-like binjai supplies the sharp fruitiness; chilli and aromatics bring the heat.
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Brunei
Cacah Binjai
A sour-spicy binjai relish served as a dipping sauce with ambuyat. Wild-mango-like binjai supplies the sharp fruitiness; chilli and aromatics bring the heat.

Brunei
Surinamese Sambal
Sambal is a chilli condiment made across Indonesian and Malay kitchens, with ground aromatics, oil, and regional ingredients

Brunei
Raw condiment of fresh chilies pounded with toasted shrimp paste and lime juice, fresh chili heat with pungent belacan aroma and bright lime acidity, a daily staple.