Venezuela
Arepa Pelúa
Arepa stuffed with shredded beef and yellow cheese, so hairy with strands of meat that it gives the arepa its name.
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Maracaibo, Venezuela
Patacón Zuliano
Two flattened, twice-fried green plantains used as the bread of a sandwich, filled with shredded beef, chicken, cheese and sauces.
Venezuela
Reina Pepiada
Arepa filled with shredded chicken mixed with avocado, mayonnaise and coriander — created in 1955 in honour of a Venezuelan beauty queen.