United States
Pilgrim Sandwich
A Thanksgiving leftovers sandwich of turkey, stuffing, and cranberry sauce, often with gravy.
The complete directory
Find your next
favorite food.
101 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Baltimore, United States
Pit Beef Sandwich
A Baltimore specialty: beef roasted over charcoal, sliced thin, piled on a Kaiser roll with horseradish sauce.
New Orleans, United States
Po' Boy
A Louisiana submarine sandwich on French bread, traditionally filled with fried shrimp, oysters, or roast beef debris.
United States
Poached Burger
A burger cooked in simmering liquid instead of on a griddle — a regional curiosity.
United States
Polish Boy
A Cleveland sandwich of kielbasa, french fries, barbecue sauce, and coleslaw on a bun.
United States
Porchetta sandwich
A sandwich of slow-roasted, herb-stuffed pork belly and loin on crusty bread.
United States
Pork Tenderloin Sandwich
An Indiana icon: a pounded, breaded, fried pork tenderloin that overhangs the bun by inches.
United States
Prosperity Sandwich
A vintage New Orleans sandwich of roast beef, gravy, and olive salad or mayonnaise on French bread.
Hawaii, United States
Puka Dog
A Hawaiian hot dog served in a hollowed-out bun with a pineapple-garlic sauce and relish — from Hank's Haute Dogs.
United States
Pulled Pork Sandwich
Pulled Pork
Slow-smoked pork shoulder pulled into shreds and tossed in vinegar-based sauce, served on a soft bun with coleslaw.
United States
Ripper
A hot dog fried until the casing splits ('rips') — a New Jersey shore tradition.
United States
Roast Beef Sandwich
Thin-sliced roast beef on bread or a roll, plain or with gravy and horseradish.
United States
Roast Pork Sandwich
A Philadelphia-style sandwich of roast pork, sharp provolone, and broccoli rabe or spinach.
United States
Sailor Sandwich
A New Orleans po'boy variant: fried oysters and roast beef together with gravy and remoulade.
San Antonio, United States
San Antonio Bean Burger
A South Texas creation of a bean patty on a bun, a holdover from meatless days.
Seattle, United States
Seattle Dog
A Seattle street-food hot dog topped with cream cheese and grilled onions.
United States
Shredded Chicken Sandwich
A Southern barbecue-style sandwich of shredded chicken in a tangy sauce on a bun.
United States
Slaw Burger
A burger topped with creamy coleslaw — a Southern drive-in style.
United States
Slider
A small, square hamburger with a soft bun and griddled onions — the White Castle original.
United States
Slinger
A St. Louis diner plate of hash browns topped with eggs, hamburger patties, chili, and cheese.
Binghamton, United States
Spiedie
A Binghamton, New York grilled meat skewer — chicken, pork, or lamb — marinated in a vinaigrette and served on Italian bread.
United States
St. Paul Sandwich
A St. Louis Chinese-American sandwich of an egg foo young patty with pickles, onion, and tomato on white bread.
United States
Steak Bomb
A New England grinder of shaved steak, melted cheese, peppers, onions, and mushrooms on a toasted roll.
United States
Steamed Cheeseburger
A Connecticut Valley specialty: the patty and cheese steamed, not griddled — invented at a Meriden luncheonette.
United States
Submarine Sandwich
The general American term for a long sandwich on a hero roll — the 'sub'.
Texas, United States
Texas Tommy
A Fort Worth burger with a bacon-wrapped hot dog or smoked sausage and cheese on the patty.
United States
Theta Burger
An Oklahoma City specialty: a beef patty with hickory barbecue sauce, mayonnaise, grated American cheese, and pickles.
United States
Turkey Devonshire Sandwich
A Louisville open-faced turkey sandwich under a cheese sauce, broiled — the Hot Brown's cousin.
United States
Walleye Sandwich
A Great Lakes sandwich of fried walleye fillets on a bun with tartar sauce.