United States
Fried Brain Sandwich
A historic Midwestern specialty of sliced, breaded, and fried calf or pork brain on toast.
The complete directory
Find your next
favorite food.
101 foods match this view. Search local names, narrow the map, or follow a category.
Filters
United States
Fried Egg Sandwich
A fried egg with a runny yolk on bread, often with cheese, bacon, or hot sauce.
United States
Fried onion burger
An Oklahoma specialty: a thin patty topped with a mound of onions that are smashed into the meat as it griddles.
United States
Gerber Sandwich
A Steubenville, Ohio sandwich of grilled ham, salami, and cheese on a hoagie roll, toasted in a press.
United States
Green Chile Burger
A Southwestern burger topped with roasted green chiles, often smothered with cheese.
United States
Grouper sandwich
A Florida Keys staple of fried or grilled grouper on a bun with lettuce, tomato, and tartar sauce.
United States
Gym Shoe Sandwich
A Chicago South Side sub of gyro meat, corned beef, and Italian beef with lettuce, tomato, and sauce.
United States
Half-Smoke Hot Dog
A chunky, half-smoked and half-grilled sausage on a bun — the signature of Washington, D.C.
United States
Hamburger
A ground beef patty grilled or griddled and served in a bun with lettuce, tomato, onion, pickles, and condiments.
United States
Horseshoe Sandwich
A Springfield, Illinois open-faced sandwich of ham or burger on toast, buried under french fries and a cheddar sauce.
United States
Hot cheese sandwich
A simple griddled sandwich of melted cheese on bread, often open-faced or pressed.
United States
Hot Turkey Sandwich
Sliced roast turkey on bread with mashed potatoes and gravy, served open-faced.
United States
Idaho Hot Dog
A hot dog topped with a pile of hot, seasoned mashed potatoes — an Idaho concession-stand specialty.
United States
Italian Beef
Thinly sliced roast beef simmered in au jus, served on a roll with sweet peppers or hot giardiniera.
United States
Italian Hot Dog
A Newark, New Jersey specialty: a fried hot dog tucked into pizza bread with fried peppers, onions, and potatoes.
Chicago, United States
Jíbarito
A Chicago Puerto Rican-community sandwich using two flattened, fried green plantains instead of bread, filled with steak, garlic mayo, lettuce and tomato.
Kansas City, United States
Kansas City-style hot dog
A hot dog topped with burnt ends, barbecue sauce, and coleslaw — a Kansas City barbecue mashup.
United States
Klobasnek
A Czech-Texan pastry: a yeast roll wrapped around a sausage or hot dog, baked golden.
United States
Limburger Sandwich
A Wisconsin bar sandwich of pungent Limburger cheese on rye with sliced onion — 'the stinkiest sandwich in America'.
New England, United States
Lobster Roll
Maine-style Lobster Roll
Maine-style lobster roll with chilled lobster dressed lightly with mayonnaise and served in a split-top bun.
United States
Loose Meat Sandwich
An Iowa specialty (the Maid-Rite): seasoned, crumbled ground beef on a bun, no patty.
United States
Luther Burger
A burger served on a glazed doughnut instead of a bun — named for singer Luther Vandross.
New England, United States
Maine Italian Sandwich
Italian
Maine's Italian sandwich, created by Portland's Amato family in the early 1900s: a long soft roll filled with ham, American cheese, tomato, onion, sour pickle, green pepper, olives, oil, salt, and pepper.
New England, United States
Massachusetts-Style Hot Dog
A hot dog with a Boston accent: steamed or boiled, served on a split-top New England bun.
United States
Meatball Sandwich
Italian-American meatballs in tomato sauce on a crusty roll, topped with melted cheese.
United States
Melt Sandwich
A hot sandwich of meat and cheese grilled until the cheese melts — tuna melt is the classic.
United States
Michigan Hot Dog
A hot dog topped with a spiced meat sauce, mustard, and onions — a Flint-area tradition.
San Francisco, United States
Mission Burrito
An oversized foil-wrapped burrito from San Francisco's Mission District, stuffed with rice, beans, meat, salsa, guac, and sour cream.
United States
Monte Cristo Sandwich
A ham-and-turkey sandwich dipped in egg batter, fried, and dusted with powdered sugar, served with jam.
New Orleans, United States
Muffuletta
A round Sicilian sesame bread stuffed with layers of cured meats, cheeses, and olive salad, born in the French Quarter.
New England, United States
New England–Style Hot Dog Bun
A split-top hot dog bun with flat sides for griddling — the New England lobster-roll and frank bun.
United States
Olive Burger
A Michigan burger topped with a creamy green-olive spread or chopped olives.
United States
Pastrami Burger
A burger topped with hot pastrami, Swiss cheese, and mustard or Russian dressing.
United States
Pastrami on Rye
Stacked hand-cut pastrami on rye bread with mustard, a Jewish deli classic born on the Lower East Side.
United States
Peanut Butter and Jelly Sandwich
Peanut butter and jelly between soft bread — the American childhood sandwich.
United States
Pheasant Salad Sandwich
A hotel-luncheon sandwich of minced pheasant bound with mayonnaise or cream.