United States
Bacon, Egg and Cheese Sandwich
A New York bodega staple: bacon, fried egg, and melted American cheese on a toasted roll.
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United States
Baked Bean Sandwich
A humble New England lunch of warm canned or homemade baked beans piled on buttered white bread.
United States
Baltimore-Style Hot Dog
A Baltimore take on the hot dog topped with mustard and a generous heap of fresh onion relish.
United States
Bison Burger
A lean patty of ground American bison, prized for its rich, slightly sweet flavor and lower fat than beef.
United States
Bitters burger
A burger finished with a splash of cocktail bitters for a bright, aromatic lift, a specialty of a few classic American grills.
United States
BLT sandwich
A sandwich of crisp bacon, lettuce, and tomato on toasted bread with mayonnaise.
United States
Bone-in Pork Chop Sandwich
A thick, bone-in pork chop pounded, breaded, and fried, then served on a bun — an Indiana specialty.
United States
Bulkie Roll
A New England sandwich roll — large, round, and soft — often seeded, used for deli and breakfast sandwiches.
United States
Butter Burger
A Wisconsin burger with a generous pat of butter melted onto the hot patty and bun.
United States
Carne Asada Burrito
A grilled, marinated steak burrito with rice, beans, guacamole, and salsa wrapped in a large tortilla.
United States
Carolina-Style Hot Dog
A hot dog topped with chili, coleslaw, and onions — a South Carolina drive-in classic.
United States
Cheese Coney Hot Dog
A Coney Island-style hot dog smothered in beef chili and topped with a ribbon of melted cheese.
Philadelphia, United States
Cheesesteak
The Philadelphia icon: shaved ribeye and melted cheese — Cheez Whiz, provolone, or American — on a long roll, often with onions.
United States
Cherry burger
A burger topped with a spoonful of tart cherry pie filling — a quirky Wisconsin drive-in specialty.
Chicago, United States
Chicago Hot Dog
Chicago-Style Hot Dog
A Vienna beef dog on a poppy seed bun, dragged through the garden: mustard, relish, onions, tomatoes, pickle spear, sport peppers, and celery salt.
United States
Chicken Barb Sandwich
A Rhode Island sandwich of grilled or broiled marinated chicken on a sub roll with a sweet-savory sauce.
United States
Chili Burger
A burger smothered with thick, meaty chili, sometimes topped with cheese and onions.
United States
Chopped Liver Sandwich
A Jewish deli sandwich of creamy chopped chicken-liver spread with onion and schmaltz on rye.
United States
Collard sandwich
A sandwich of slow-cooked collard greens piled on bread, often with smoked meat and hot sauce.
United States
Coney Dog
A hot dog topped with a fine-ground beef chili and diced onions — the Coney Island and Midwestern drive-in classic.
New England, United States
Connecticut-style Lobster Roll
Connecticut-style lobster roll served warm with lobster tossed in melted butter in a toasted split-top bun.
United States
Corn Dog
A hot dog on a stick coated in cornmeal batter and deep-fried until golden, a state fair and amusement park staple.
United States
Corned Beef Sandwich
A deli sandwich of brined, slow-cooked brisket piled on rye with mustard.
Cuba
Cuban Sandwich
Sándwich cubano
A pressed sandwich developed in Cuban immigrant communities, with roast pork, ham, Swiss cheese, pickles and mustard on Cuban bread.
United States
Cudighi Sandwich
An Upper Peninsula Michigan sandwich of cudighi — a spicy Italian sausage — on a roll with mozzarella and sauce.
United States
Deep-Fried Burger
A whole burger — patty, cheese, and sometimes bun — dipped in batter and deep-fried, a fair-food extreme.
United States
Denver Mexican Hamburger
Mexican Hamburger
A Denver Mexican-American specialty: a cheeseburger patty and refried beans enclosed in a flour tortilla, then commonly smothered with Colorado-style green chile.
United States
Denver Sandwich
A Denver omelet served between slices of toast or on a bun as a diner breakfast sandwich.
United States
Dixie Dog
A hot dog wrapped in cheese and bacon, then deep-fried — a Texas State Fair specialty.
United States
Dynamite Sandwich
An Italian-American hot sandwich of grilled Italian sausage, onions, and peppers with mozzarella on crusty bread.
United States
Egg Salad Sandwich
Chopped hard-boiled eggs bound with mayonnaise and mustard, served on bread.
United States
Elk Burger
A lean, rich burger made from ground elk, common in the Rocky Mountain West.
United States
Fat Sandwich
A Rutgers University invention: a hero roll stuffed with mozzarella sticks, chicken fingers, fries, and sauces.
United States
Fenway Frank
The grilled hot dog of Boston's Fenway Park, boiled or grilled and served on a New England-style bun.
United States
Francheezie
A hot dog smothered in chili and melted cheese sauce, served in a trough-like bun — a Chicago drive-in staple.
United States
French Dip Sandwich
A sandwich of thinly sliced roast beef on a crusty roll, served with a cup of savory jus for dipping.