Italy
5 e 5
5 e 5 is a named Italian sandwich from Livorno, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
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Florence, Italy
Lampredotto Sandwich
Panino col lampredotto
Florence's iconic street food: the fourth stomach of the cow, slow-cooked in herb broth, chopped and served in a salted roll with salsa verde or chili.
Campania, Italy
Mozzarella in carrozza
Mozzarella in carrozza is a named Italian sandwich from Campania, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.