
Guadeloupe
Agoulou
A Guadeloupean hot sandwich made with a round or oblong bread roll, split and filled with combinations of grilled meat, egg, cheese, vegetables, and sauce, then toasted or pressed.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Guadeloupe
A Guadeloupean hot sandwich made with a round or oblong bread roll, split and filled with combinations of grilled meat, egg, cheese, vegetables, and sauce, then toasted or pressed.

Guadeloupe
Bokit
Guadeloupe's street food; a deep-fried bread sandwich, crispy on the outside and soft inside; filled with saltfish, chicken, pork, seafood, or vegetables; accompanied by a spicy sauce or fresh vegetables; a veritable explosion of Creole flavors; the bokit that is the archipelago's must-have sandwich.