
France
Crocus de Nîmes
Crocus de Nîmes is a French savory sandwich assembled in bread with substantial local fillings for a portable meal.
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France
Crocus de Nîmes is a French savory sandwich assembled in bread with substantial local fillings for a portable meal.

France
Croque-monsieur
Grilled ham and cheese sandwich topped with béchamel and gratineed cheese.

Paris, France
Croque-madame is a toasted ham-and-cheese sandwich topped with béchamel and a fried egg.

Paris, France
Jambon-beurre is a fresh baguette split and filled with butter and slices of cooked ham.

Hauts-de-France, France
Le Welch is a northern French open toast covered with beer-soaked cheese, ham, and often a fried egg.

Provence, France
Pan bagnat
Nicoise sandwich on round bread with tuna, vegetables, and olives.