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favorite food.

🇩🇪Berlin, Germany

Döner Kebab

German adaptation of Turkish döner, invented in Berlin in 1972, with shaved meat in flatbread with vegetables and sauce.

🇩🇪Germany

Fish Sandwich

Fischbrötchen

Northern German sandwich with fish (herring, sprat, salmon, mackerel) and pickles, remoulade, and onions in a bun.

🇩🇪Cologne, Germany

Halve Hahn

Halve Hahn is Cologne rye bread topped with a thick slice of Gouda, raw onion, butter and mustard; despite its name it contains no chicken.

🇩🇪Germany

Kottenbutter

Kottenbutter is a Westphalian rye sandwich spread with butter and topped with smoked ham, raw onion and pepper.

🇩🇪Bavaria, Germany

Leberkässemmel

Leberkässemmel is a warm slice of finely emulsified meatloaf in a crusty bread roll, usually with mustard.

🇩🇪Germany

Raw Pork Sandwich

Mettbrötchen

Northern German breakfast sandwich with fresh brötchen topped with raw pork mince seasoned with salt, pepper, and onions.

🇩🇪Berlin, Germany

Strammer Max

German open-faced sandwich from Berlin with bread topped with cured ham and a fried egg, served warm.