Rosario, Argentina
Carlitos
A quick Argentine sandwich of crustless bread, ham, cheese, and sometimes tomato or roasted peppers, toasted or served plain. A school and office lunch staple.
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Buenos Aires, Argentina
Choripán
Choripán mariposa
The Argentine street-food icon: a grilled chorizo split down the middle and served in a crusty roll with chimichurri or salsa criolla. Sold at football matches, rallies, and asado starters.
Argentina
Lomito Completo
A fully loaded lomito with every topping: grilled tenderloin, ham, cheese, fried egg, lettuce, tomato, onion, chimichurri, and salsa golf. A decadent Argentine street-food meal.
Argentina
Pancho
Pancho completo
The Argentine hot dog: a Vienna-style frankfurter in a soft bun, split and griddled, topped with mayo, mustard, ketchup, salsa golf, and sometimes crushed potato chips ('lluvia de papa').
Argentina
Sándwich de Miga
A delicate triple-decker sandwich on crustless white bread, filled with ham, cheese, lettuce, egg, or chicken. A staple of Argentine birthday parties and tea time.
Argentina
Sándwich de Miga Tostado
A toasted version of the sándwich de miga, pressed in a sandwich maker until crisp and golden. Filled with ham and cheese, it is a café and merienda classic.
Tucumán, Argentina
Sándwich de Milanesa
Milanesa al pan
Milanesa sandwich, especially the Tucumán "sánguche" variant with special bread and hot preparation; has its own national festival