United States
Ambrosia Salad
A Southern fruit salad of oranges, pineapple, coconut, and marshmallows folded into whipped cream or sour cream.
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United States
Celery Victor
A San Francisco-era salad of braised celery hearts chilled and dressed with vinaigrette, capers, and anchovies.
United States
Chef Salad
An American salad of greens topped with strips of ham, turkey, cheese, egg, and tomato, served with dressing.
United States
Chinese Chicken Salad
A crunchy salad of shredded chicken, lettuce, fried wonton strips, and sesame-ginger dressing.
United States
Cobb Salad
A chopped salad of greens, chicken, bacon, egg, avocado, tomato, and blue cheese — born at Hollywood's Brown Derby.
United States
Coleslaw
A salad of shredded cabbage in a creamy, vinegar, or mustard dressing, served with barbecue and fried foods.
United States
Crab Louie
A West Coast salad of Dungeness crab on lettuce with tomato, egg, and a pink, creamy dressing.
United States
Frog Eye Salad
A Midwestern dessert 'salad' of acini di pepe pasta, whipped topping, pineapple, mandarin oranges, and marshmallows.
United States
Haystack
A lunch-counter plate of rice or chips with a creamy meat sauce and crisp toppings — a Midwestern diner dish.
United States
Pittsburgh Salad
A steak salad topped with french fries and cheese — a Pittsburgh restaurant invention.
United States
Red Slaw
A Carolina barbecue slaw dressed with a thin vinegar-and-ketchup sauce instead of mayonnaise.
Texas, United States
Texas Caviar
A Texas bean salad of black-eyed peas, peppers, onion, and a tangy vinaigrette.
United States
Waldorf Salad
A salad of apples, celery, and walnuts in a mayonnaise dressing — born at the Waldorf-Astoria.
Mobile, United States
West Indies Salad
A Mobile, Alabama salad of lump crabmeat marinated in a vinegar-oil dressing with onion, chilled and tossed.
United States
Wilted Lettuce
An Appalachian salad of leaf lettuce wilted by hot bacon drippings and vinegar.