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4 foods match this view. Search local names, narrow the map, or follow a category.
Turkey
A refreshing bulgur salad made with fine bulgur, tomato paste, pomegranate molasses, parsley, mint, green onions, and red pepper flakes. Kısır is a staple of community gatherings and women's day events, often prepared in large batches and served with lettuce leaves for scooping.
Turkey
Patlican Salatasi
Smoky eggplant salad with yogurt or lemon, garlic and olive oil.
Mediterranean Region, Turkey
Zeytin piyazi
A white bean salad dressed with vinegar, olive oil, onions, parsley, and sumac, sometimes with hard-boiled eggs and tuna. It is the traditional accompaniment to meatballs (köfte) across Turkey, especially in the Antalya region where it is served with sesame seeds.
Turkey
Finely diced tomato, cucumber, green pepper and onion tossed with olive oil and lemon — the unwritten default salad beside every kebab plate in Turkey, always chopped small and never lettuce-based.