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🇸🇳Senegal

Avocat aux Crevettes

Halved avocado filled with small prawns in a light mayonnaise and lemon dressing.

🇸🇳Dakar, Senegal

Salade Côte Cap Verte

Potato, tuna, green bean, egg and olive dressed with a mustard vinaigrette — a Dakar restaurant salad from the colonial era.

🇸🇳Senegal

Salatu Niebe

Salatu ñebbe

Black-eyed peas dressed cold with tomato, onion, oil and vinegar into a sharp salad.