
Slovakia
Beetroot Salad
Cviklový šalát
Cooked beetroot grated with horseradish, vinegar and caraway, jarred in autumn and eaten with cold meat all winter.
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Slovakia
Cviklový šalát
Cooked beetroot grated with horseradish, vinegar and caraway, jarred in autumn and eaten with cold meat all winter.

Slovakia
Uhorkový šalát
Thinly sliced cucumber salted, drained and dressed with vinegar, sugar, garlic and black pepper, served swimming in its liquid.