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Macao
Salada Macaense
Traditional Macanese salad; tuna mixed with vegetables; dressed with olive oil and seasoned with salt; canned tuna is most commonly used, but high-class restaurants use fresh tuna; a Macanese classic; the salad that is a Macau staple.
Macao
Orelha de Porco
Macanese salad of pig's ear and green papaya; a unique Macanese dish; pig's ear is boiled and sliced thin; green papaya adds crunch and freshness; dressed with vinegar and oil; a fusion of Portuguese and Southeast Asian flavors; the salad that is uniquely Macanese.