Find your next
favorite food.

🇮🇩Indonesia

Asinan

Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.

🇮🇩Bali, Indonesia

Balinese Mix

Lawar

Balinese minced meat, coconut, and vegetables with rich spices and base genep blend.

🇮🇩West Java, Indonesia

Boiled Vegetable Salad

Lotek

Sundanese boiled vegetables with peanut sauce, simpler than gado-gado, with kencur flavor.

🇮🇩Indonesia

Coconut Vegetables

Urap

Steamed vegetables coated in spiced grated coconut, a Central Javanese specialty.

🇮🇩Indonesia

Indonesian Vegetable Salad with Peanut Sauce

Gado-Gado

Boiled vegetables with peanut sauce dressing, tofu, tempeh, and eggs, one of Indonesia's national dishes.

🇮🇩Indonesia

Javanese Vegetable Salad with Peanut Sauce

Pecel

Javanese blanched vegetables with spicy peanut and kefir lime leaf sauce, served with emping.

🇮🇩West Java, Indonesia

Raw Vegetable Platter

Lalab

Assorted raw vegetables served with sambal terasi, a Sundanese staple accompaniment.

🇮🇩West Java, Indonesia

Raw Vegetable Salad

Karedok

Sundanese raw vegetable salad with peanut sauce, featuring long beans, cucumber, eggplant, and basil.

🇮🇩Jakarta, Indonesia

Rice Noodle Salad

Ketoprak

Jakarta street food with ketupat, fried tofu, rice vermicelli, bean sprouts, and peanut sauce.

🇮🇩Singapore, Indonesia

Rujak

Rojak Buah

An Indonesian fruit salad with a sharp palm-sugar and chilli dressing

🇮🇩Surabaya, Indonesia

Rujak cingur

A Surabaya rujak with cooked cow snout (cingur), young mango, pineapple and a dark shrimp-paste dressing.

🇮🇩Surakarta (Solo), Indonesia

Selat solo

Selat solo, the Javanese-Dutch "salad" of braised beef, boiled vegetables and a thin mustard-soy gravy, is a named Solo dish and a distinctive colonial hybrid.

🇮🇩West Nusa Tenggara, Indonesia

Water Spinach Salad

Plecing Kangkung

Lombok water spinach with spicy tomato sambal, grated coconut, and terasi, fresh and fiery.