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🇬🇹Guatemala
Chojín
A Guatemalan chopped pork salad with tomato, onion, mint, cilantro, and lime, served cool after the meat is cooked and shredded.
SaladsUncommon↗
🇬🇹Guatemala
Fiambre
A Guatemalan Day of the Dead cold salad with 50-80 ingredients: meats, cheeses, vegetables, pickles, and sausages, a November 1 tradition
SaladsRare↗
🇬🇹Guatemala
Salpicón de Res
A Guatemalan salad of shredded beef, chopped onion, tomato, mint, and lime juice, served cool and refreshing.
SaladsCommon↗
