Ethiopia
Azifa
አዚፋ
A cold Ethiopian green-lentil salad tossed with chopped onions, jalapeños, lime juice, mustard and oil. Spiced with ginger and turmeric, it's a beloved fasting dish that's bright, tangy and refreshing.
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Ethiopia
Fossolia
ፎሶሊያ
A fresh Ethiopian green-bean salad, lightly sautéed with onions and carrots and brightened with garlic and lemon. The lighter, vegetable-forward cousin of fasolia wot.
Ethiopia
Key Sir
ቀይ ሥር
Literally 'red root' — Ethiopia's beautifully magenta beet-and-potato salad, lightly seasoned and bright with vinegar and lemon. A jewel-toned addition to any beyaynetu.
Ethiopia
Timatim Salad
ቲማቲም ሰላጣ
A simple, bright Ethiopian tomato salad with onions, jalapeños, lemon juice and olive oil — sometimes tossed with torn injera for a fitfit-style version. The fresh foil to a rich beyaynetu.