Dominican Republic
Ensalada Rusa
Dominican potato salad with carrots, peas, hard-boiled eggs, and mayo, served at Christmas with lechón asado. A festive side dish, creamy and comforting.
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Valencian Community, Spain
Pericana
Alicante salt-cod and escalivada spread.
Serbia
Russian Salad
Ensaladilla rusa
A creamy potato salad with carrots, peas, tuna, olives, and mayonnaire, topped with anchovy or piquillo pepper, a ubiquitous Spanish tapa.
Catalonia, Andorra
Salt Cod Salad
Esqueixada
A Catalan salad of desalted, flaked cod (esqueixar means to tear by hand) with tomatoes, onions, red peppers, olives, and olive oil.
Catalonia, Spain
Xato Salad
Xato
A Catalan salad of endive, anchovies, Arbequina olives, salt cod, and tuna, dressed with a nutty xato sauce of almonds, hazelnuts, and nyora peppers.