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🇦🇩Andorra
Dandelion Salad
Amanida de bordolaga
Dandelion salad, a dish frequently found on Andorran tables in spring; made with foraged dandelion greens; dressed with olive oil, vinegar, and garlic; a simple, fresh, and slightly bitter salad; reflects the Pyrenean tradition of foraging wild greens; found at homes and traditional restaurants in spring; the dandelion salad of Andorra; a wild spring dish.
SaladsUncommon↗
🇦🇩Andorra
Escarole with Pears
Escarola amb peres
Andorran warm escarole and pear salad with bacon.
SaladsUncommon↗
🇦🇩Catalonia, Andorra
Salt Cod Salad
Esqueixada
A Catalan salad of desalted, flaked cod (esqueixar means to tear by hand) with tomatoes, onions, red peppers, olives, and olive oil.
SaladsUncommon↗
