Find your next
favorite food.

🇻🇳Vietnam

Banh Chung

Bánh chưng

Square glutinous rice cake stuffed with mung beans and pork, wrapped in dong leaves and boiled for hours, the essential Tet dish.

🇻🇳Vietnam

Bánh tét (Sticky Rice Cakes with Mung Beans or Pork)

Bánh tét

A cylindrical sticky-rice cake with mung bean and pork, wrapped in banana leaf for Tết.

🇻🇳Hoi An, Vietnam

Com Ga

Cơm gà

Hội An chicken rice: turmeric rice topped with shredded chicken, herbs and a dipping sauce.

🇻🇳Southern Vietnam, Vietnam

Com Tam

Cơm tấm

Saigon broken rice plate with grilled lemongrass pork chop, shredded pork skin, steamed egg meatloaf, pickled vegetables, and nuoc cham.

🇻🇳Vietnam

Cơm cháy (Burnt Rice)

Cơm cháy

Com chay, the crisped rice cake of Ninh Binh served under goat meat and sauce, is a named regional dish bought by the bag as a souvenir.

🇻🇳Tam Kỳ, Vietnam

Cơm gà Tam Kỳ (Tam Ky Chicken Rice)

Cơm gà Tam Kỳ

Cơm gà Tam Kỳ is Tam Kỳ's turmeric-tinted chicken rice, served with shredded chicken, herbs, crisp vegetables, and a savoury dipping sauce.

🇻🇳Hue, Vietnam

Cơm hến (Clam Rice)

Cơm hến

Com hen, the Hue bowl of cold rice with baby clams, crackling and their broth, is a named city dish and one of Hue's defining foods.

🇻🇳Central Highlands, Vietnam

Cơm lam (Bamboo Cooked Sticky Rice)

Cơm lam

Com lam, sticky rice cooked inside a bamboo tube over fire, is a named highland dish and a distinct technique.

🇻🇳Vietnam

Xoi Xeo

Xôi xéo

Sticky rice topped with mung bean paste, crispy fried shallots, and drizzled with chicken fat, a popular Vietnamese breakfast.

🇻🇳Vietnam

Xôi gấc

Xoi gac, sticky rice stained deep red by gac fruit and served at weddings and Tet, is a named ceremonial dish whose colour carries the meaning.

🇻🇳Northwest Vietnam, Vietnam

Xôi ngũ sắc

Xoi ngu sac, five-colour sticky rice dyed with forest plants for Tay, Nung and Thai festivals, is a named ethnic dish and a striking collectible.