
Bahamas
Bahamian Peas and Rice
Peas 'n' rice
Rice cooked with pigeon peas, salt pork, thyme, tomato paste and browning until the grains take a light brown colour.
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Bahamas
Peas 'n' rice
Rice cooked with pigeon peas, salt pork, thyme, tomato paste and browning until the grains take a light brown colour.

Barbados
Rice cooked in coconut milk with kidney beans or gungo peas, thyme, escallion and a whole scotch bonnet, served with every Sunday dinner.