Bermuda
Bermuda Hoppin' John
Peas and Plenty
A rice and black-eyed peas dish cooked with onions, salt pork, bacon, and sometimes chouriço sausage; eaten on New Year's Day for prosperity; a Bermuda picnic and gathering staple
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United States
Carolina Gold Rice
A historic long-grain rice once grown around Charleston, prized for its nutty flavor and fluffy grains.
Charleston, United States
Charleston Red Rice
A Lowcountry side of rice cooked with tomatoes, bacon, and onion until each grain is tinted red.
United States
Chicken Bog
A South Carolina Lowcountry one-pot of chicken, sausage, and rice, named for its boggy, moist texture.
Louisiana, United States
Dirty Rice
A Cajun rice dish colored and flavored with finely chopped chicken giblets — the 'dirt'.
New Orleans, United States
Jambalaya
A Creole rice dish with chicken, sausage, and seafood, simmered with the holy trinity and Cajun or Creole seasoning.
Hawaii, United States
Loco Moco
A Hawaiian comfort plate of rice topped with a hamburger patty, fried egg, and brown gravy.
Hawaii, United States
Plate Lunch
A Hawaiian meal of rice, macaroni salad, and a protein — from the lunch wagon tradition.
Louisiana, United States
Red Beans and Rice
The New Orleans Monday staple: red kidney beans slow-simmered with ham hock and seasonings, served over rice.
United States
Rice and Gravy
A Louisiana Creole plate of rice topped with smothered meat and a rich brown gravy.