Taiwan
Fan Tuan
飯糰
Sticky rice pressed around youtiao, pork floss, pickled mustard and sometimes a braised egg, squeezed into a dense cylinder in a cloth.
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Taiwan
Hakka Lei Cha
擂茶
Lei cha, 'pounded tea': a bowl of tea with pounded herbs, nuts, seeds and rice.
Taiwan
Lu Rou Fan
滷肉飯
Finely diced pork belly simmered in soy, rice wine, sugar and five spice until the fat turns to jelly, spooned over white rice with a braised egg.
Taiwan
Rouzao Fan (Minced Pork Rice)
肉燥飯
Braised pork rice from Kaohsiung: minced pork belly over rice with a soy-sugar sauce.
Taiwan
Turkey Rice
火雞肉飯
A Chiayi specialty of rice topped with shredded turkey meat, drizzled with a savory gravy made from turkey drippings and soy sauce, served with pickled radish.
Tainan, Taiwan
Wa Gui
碗粿
Savoury rice pudding steamed in a bowl with pork, dried shrimp and mushroom pressed into the middle, eaten with a spoon and soy paste.