Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
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Black Sea Region, Turkey
Hamsili pilav
Hamsili pilav, anchovies baked over spiced rice, is a distinct named Black Sea dish rather than a rice permutation.
Southeastern Anatolia, Turkey
Perde pilavı
Perde pilavi, the Siirt "curtain rice" baked inside a butter-glazed dough dome and cut open at table, is a spectacular named dish and a strong collectible.
Turkey
Pilav Ustu Doner
Döner served over buttery rice.
Turkey
İç pilav
İç pilav is the Ottoman celebration rice studded with chicken liver, currants and pine nuts — served at weddings, never plain.