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🇹🇲Turkmenistan

Gaplama

A Turkmen pilaf of rice cooked with lamb and carrots.

🇹🇯Tajikistan

Oshi Palav

Оши палав

Rice cooked in a cast-iron deg over lamb, yellow carrot, onion and cumin until the fat coats every grain, served in a mound with the meat on top.

🇰🇿Kazakhstan

Plov

Плов

A Kazakh rice pilaf with meat, carrots, onions, and spices, a daily and festive classic

🇹🇲Turkmenistan

Plov (Osh)

Osh / Palov

Rice, meat, carrots, onion, and spices are cooked together in a kazan until the grains are separate and richly flavoured.

🇹🇲Turkmenistan

Turkmen Plov

Aş

Turkmenistan's version of pilaf, known locally as ash; long-grain rice cooked with lamb, sautéed onions and carrots in a kazan over open flame; distinguished from Uzbek plov by sweeter carrots, less mixing, and rice layered on top; sometimes with chickpeas, raisins, or quail eggs; served at weddings and celebrations with green tea.