
Cameroon
Nigerian Jollof Rice
Jollof rice
Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.
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Cameroon
Jollof rice
Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.

Nouakchott, Mauritania
Ceebu jën
Broken rice cooked in a tomato and fish stock with a whole fish stuffed with parsley, garlic and chilli, plus cassava, carrot, cabbage and aubergine.