
Bahamas
Bahamian Peas and Rice
Peas 'n' rice
Rice cooked with pigeon peas, salt pork, thyme, tomato paste and browning until the grains take a light brown colour.
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Bahamas
Peas 'n' rice
Rice cooked with pigeon peas, salt pork, thyme, tomato paste and browning until the grains take a light brown colour.

Christiansted, Bahamas
Land crab picked and cooked into rice with its fat, thyme, onion and pepper so the grains turn orange.

Barbados
Rice cooked in coconut milk with kidney beans or gungo peas, thyme, escallion and a whole scotch bonnet, served with every Sunday dinner.